In 100 g (Grams) of Game meat, caribou, cooked, roasted there is 1.5 g of Ash.

oz piece, cooked (yield from 1 lb raw meat, boneless) grams (g) kilograms (kg) 100 grams (g) ounce pound

Game meat, caribou, cooked, roasted

Game meat, caribou, cooked, roasted is a type of Lamb, Veal, and Game Products. The most significant nutrients in Game meat, caribou, cooked, roasted are listed below.

Water	62.43 g	62.43	g
Energy (calorie)	167 kcal	167	kcal
Energy (joule)	699 kJ	699	kJ
Protein	29.77 g	29.77	g
Total lipid (fat)	4.42 g	4.42	g
Ash	1.5 g	1.5	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	22 mg	22	mg
Iron, Fe	6.17 mg	6.17	mg
Magnesium, Mg	27 mg	27	mg
Phosphorus, P	233 mg	233	mg
Potassium, K	310 mg	310	mg
Sodium, Na	60 mg	60	mg
Zinc, Zn	5.26 mg	5.26	mg
Copper, Cu	0.263 mg	0.263	mg
Manganese, Mn	0.087 mg	0.087	mg
Selenium, Se	13.6 µg	13.6	µg
Vitamin C, total ascorbic acid	3 mg	3	mg
Thiamin	0.25 mg	0.25	mg
Riboflavin	0.9 mg	0.9	mg
Niacin	5.79 mg	5.79	mg
Pantothenic acid	2.68 mg	2.68	mg
Vitamin B-6	0.32 mg	0.32	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Choline, total	122.6 mg	122.6	mg
Betaine	16.1 mg	16.1	mg
Vitamin B-12	6.64 µg	6.64	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.4 mg	0.4	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.4 µg	1.4	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	1.7 g	1.7	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.12 g	0.12	g
16:0 hexadecanoic, palmitic fatty acid	0.89 g	0.89	g
18:0 octadecanoic, stearic fatty acid	0.59 g	0.59	g
Fatty acids, total monounsaturated	1.33 g	1.33	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.11 g	0.11	g
18:1 undifferentiated	1.22 g	1.22	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.62 g	0.62	g
18:2 undifferentiated	0.31 g	0.31	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.03 g	0.03	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.18 g	0.18	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.03 g	0.03	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.06 g	0.06	g
Cholesterol	109 mg	109	mg
Tryptophan	0.458 g	0.458	g
Threonine	1.273 g	1.273	g
Isoleucine	1.347 g	1.347	g
Leucine	2.457 g	2.457	g
Lysine	2.697 g	2.697	g
Methionine	0.665 g	0.665	g
Cystine	0.214 g	0.214	g
Phenylalanine	1.324 g	1.324	g
Tyrosine	0.976 g	0.976	g
Valine	1.399 g	1.399	g
Arginine	1.771 g	1.771	g
Histidine	1.179 g	1.179	g
Alanine	1.593 g	1.593	g
Aspartic acid	2.633 g	2.633	g
Glutamic acid	4.673 g	4.673	g
Glycine	1.249 g	1.249	g
Proline	0.925 g	0.925	g
Serine	1.047 g	1.047	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Game meat, caribou, cooked, roasted